Man Candy is a perfectly sweet, perfectly spicy, perfectly umami indulgence. As soon as it crosses the plane of your lips it will hit those sweet tastebuds, invoking a feeling of happiness. Almost simultaneously, your tongue will be tingled with the moderate spicy flavor, which is immediately smoothed out by the savory texture of jah’s […]
I have been writing this blog for close to four years! This entire time, I have continued to find new, unique and simple bacon recipes for our “Better with Bacon” segment. Just when you think you have seen it all, along comes something so easy to make, so mouthwatering and interesting sounding, that it just catches the most jaded baconphile by absolute surprise…
Pear & Bacon Cake! From Russia of all places…
40 grams margarine
25 grams sugar
the peel from 1 lemon
pinch of salt
125 grams flour
1/2 tablespoon baking soda
80 grams thin sliced bacon
1 can (240 grams) of pears
Head over to BakeBakeBake
You know what…I’d bet if you switch out the pear for pineapple…ooooohhhhhhhhhhh…pork and pineapple my friends!
Originally posted 2012-08-02 19:37:59.
Related Stories:March 29, 2013 — Better With Bacon – Maple French Toast & Bacon CupcakesSeptember 30, 2013 — TEST KITCHEN – Maple French Toast & Bacon Cupcakes…
8 bacon slices 1 tablespoon plus 2 teaspoons fresh lime juice 1 teaspoon honey 1 pound kiwis (about 3 large), peeled, cut into 1/4-inch cubes (about 1 1/2 cups) 1/2 cup chopped fresh cilantro 2 green onions, finely chopped 2 teaspoons hot sauce 1 ciabatta or pain rustique, halved horizontally 2 avocados, halved, pitted, peeled
Cook bacon in large skillet over medium heat until crisp. Transfer to paper towels to drain. Whisk 1 tablespoon lime juice and honey in medium bowl. Add kiwi cubes, cilantro, green onions, and hot sauce. Season kiwi salsa with salt; toss gently.
Heat griddle over medium-high heat. Place 1 bread half, cut side down, on griddle. Cook until cut surface is crisp and brown in spots, 5 to 6 minutes. Repeat with second bread half.
Mash avocado in medium bowl. Add remaining 2 teaspoons lime juice; season with salt and pepper.
Cut each bread half crosswise into 4 rectangles. Spread each with about 3 tablespoonfuls mashed avocado. Top each with salsa and 1 bacon slice.
bacon recipe courtesy of: Julie Biuso, Bon Appétit, December 2010
In anticipation of St. Patrick’s Day, Bobby Flay was on “The Early Show” this morning with his spin on traditional corned beef and cabbage. Of note, his liberal use of bacon!
In fact his strategy of cooking the corned beef directly in bacon fat is something I think I am going to be trying when I cook up my next filet at the house…I’ll let you know how that works out.
Anywho, back to Bobby’s recipe. I was going to post but I fear the wrath of CBS Corporation so instead here is the video (which they allow to be embedded) and you’ll have to click on through for the recipes.
Watch CBS News Videos Online
Originally posted 2010-03-15 13:31:46.
Related Stories:June 9, 2013 — Happy St. Patrick’s Day – Irish Glazed Bacon…July 14, 2010 — Better with Bacon – Tomato and Bacon Guacamole
If you’re anything like me, the moment the weather even hints at spring, when it’s raining three-quarters of the time and only the bravest and most stalwart crocuses dare show their faces, I’ve already fired up the barbecue. While I love to bake (bacon cupcakes, of course), and there is much to be said for […]