http://temptationn.ytmnd.com/

Holy cow, well this made my day! I love the show Top Chef, I dvr it every week to make sure I don't miss anything. Tonight, just as I was walking in the door, I got an email from TS Rogers, who designed my awesome Skulls & Bacon logo. He said that one of the chefs was wearing a Skulls & Bacon t-shirt on the show. I ran to my tv and check it out:





I also found this interview with Chef Andrea from last month where the interviewer made it a point to note that she wore a shirt with a skull and bacon crossbones print to the meeting.
http://blogs.miaminewtimes.com

Crazy, right? Chef Andrea Curto-Randazzo rocks the Skulls & Bacon logo. How exciting!

Anyhow, I want to give thanks again to TS Rogers. He really is a talented artist and I am so lucky that he shared his gift with me. You can see more of his work here: Teaessare Illustration and Design

If you like the logo or just want to look like a Top Chef contestant, you can pick up a shirt or other goodies from my Zazzle store.

Gemma just forwarded me this - it looks pretty delicious. I don't have an ice cream maker, but if I did, I'd definitely give this a try: Maple Bacon ice cream. The ice cream sammich idea is especially intriguing - maybe with some basic coffee cookies, for the full on breakfast effect?

A friend of mine, Chris Joles sent this one to me. Geekdad, from the eponymous web site, made a burger of 100% ground up bacon and added an egg to help bind it. He cooked it under the broiler so the drippings didn't mess up his grill. 

His conclusions, try one, don't make it too big, use uncured bacon to reduce the salt content, have it with a strong beer, enjoy. It is not meant to be a weekly repast, but a nice change of pace from the ordinary meat burgers. Mmmm I may have to make one to see if I agree.