As much as it pains me to say it, the time of iced coffees and cold everything is sadly over. There’s something about a latte when its on ice that makes me forget I’m drinking enough caffeine to make my heart feel like it’s going to explode, which somehow makes me feel less guilty. That [...]
When I was living with my parents, we would frequently visit the local Greek restaurant. Love the food, love the flavours. I haven’t been back in a remarkably long time and I was craving a nice big souvlaki on a pita. So I fired up the grill and made one for myself – and boy [...]
I’ve been waiting for the right time to tell you about these guys. It’s not that I felt you haven’t been ready. Okay, maybe I have. But it’s just that these are so nut-tacular (it’s a word – look it up), that I haven’t felt completely happy telling an unprepared Republic of Bacon fanbase about [...]
Yah, yah, I know: we don’t normally think about bacon when we think of ways of getting around. But bacon has been attached to almost every conceivable thing, so it’s no surprise that the Internet (and let’s face it, real life, too) has conspired to turn many of our forms of transportation into bacon-related forms [...]
As you might have remembered, the Instructables website recently issued a challenge to produce something for their website that featured bacon. The winning entry was bacon caviar – which was truly spectacular. But there were so many great entries, I think we should cover a few more today. So here, from bacon guitars to bacon [...]
The Republic of Bacon can sometimes be seen as a loose collection of ne’er-do-wells. We can barely agreeing on most anything except that bacon is a great condiment, bacon is and always shall be delicious, and that the best way to make bacon is to bake it. But we do have political leanings, as well. [...]
