Bloody Mary’s are made with a zen moment.. you add that spicy V-8, put about 2 tsp of olive juice in, squeeze a few lime slices worth of juice, sprinkle with celery salt, pepper and Tabasco sauce to taste and stir, garnishing with TONS of olives, the slice of bacon and now you can enjoy your dirty little secret in complete and utter luxury!
(reblogged from the sister site over at Cabin Goddess.com – My BTSemag.com Sunday read & The Evil Dead with a side of #Bacon.)Related articles Bloody Mary Baconator NQN’s Terrifying, Torturous Halloween Party! Thirsty Thursdays – Bacon Bloody Mary Sunday Bloody Sunday: Bloody Mary Bar At Marlow’s Tavern Brunch Candied Bacon and Frites…Yes, Please. Weekend Potato-Hash Breakfast
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