Marinated Lamb Chops with Crushed Broad Beans

These moreish lamb chops are marinated with freshly chopped rosemary, garlic, lemon juice and seasoning and either pan fried or cooked on the barbecue and served with crushed broad beans flavoured with  fresh mint and crème fraîche.

Marinated lamb chops with crushed broad beans

Originally posted 2014-03-10 09:16:26. Republished by Blog Post Promoter

Lamb Keema

Lamb mince cooked with aromatic spices, onion, garlic. tomatoes, fresh chillies and peas. Lamb Keema is a versatile dish that can be served with rice, potatoes, naan/flatbreads or a jacket potato topping.


Lamb Keema

Originally posted 2013-08-20 05:32:12. Republished by Blog Post Promoter

Roast Beef Appetisers

A lovely beef canape that will certainly impress family and friends .  A great leftover recipe that uses thinly sliced cooked roast beef and shop-bought crumpets cut into canape size portions.  The canapes are topped with a dollop of prepared houmous or aubergine dip, some beef, then finished with a delicate sprig of fresh dill leaves.  Truly scrumptious!

Originally posted 2013-11-19 06:18:04. Republished by Blog Post Promoter

Chilli Beef and Coconut Noodle Soup

This Thai-based one-pot comforting soup is perfect for chilly evenings. Strips of beef or lamb stir-fry strips are cooked with Thai curry paste, garlic, lemongrass, stock, stir-fry vegetables, coconut milk and rice noodles. Perfect for a main meal too.

Chilli Beef and Coconut Noodle Soup

Originally posted 2013-08-20 05:45:47. Republished by Blog Post Promoter