Pulled Beef Brisket

This brisket joint is cooked is cooked very slowly in a low oven, tomatoes, barbecue sauce, honey, Worcestershire sauce, stock and smoked paprika.  The tender meat is ‘pulled’, before it is shredded to serve. We have served it in a baguette with our homemade cucumber and onion pickle or with creamy mash and the sauce.

Pulled Beef Brisket

Originally posted 2013-08-20 06:02:41. Republished by Blog Post Promoter

Marinated Lamb Chops with Crushed Broad Beans

These moreish lamb chops are marinated with freshly chopped rosemary, garlic, lemon juice and seasoning and either pan fried or cooked on the barbecue and served with crushed broad beans flavoured with  fresh mint and crème fraîche.

Marinated lamb chops with crushed broad beans

Originally posted 2014-03-10 09:16:26. Republished by Blog Post Promoter

Lamb Keema

Lamb mince cooked with aromatic spices, onion, garlic. tomatoes, fresh chillies and peas. Lamb Keema is a versatile dish that can be served with rice, potatoes, naan/flatbreads or a jacket potato topping.

 

Lamb Keema

Originally posted 2013-08-20 05:32:12. Republished by Blog Post Promoter

Roast Beef Appetisers

A lovely beef canape that will certainly impress family and friends .  A great leftover recipe that uses thinly sliced cooked roast beef and shop-bought crumpets cut into canape size portions.  The canapes are topped with a dollop of prepared houmous or aubergine dip, some beef, then finished with a delicate sprig of fresh dill leaves.  Truly scrumptious!

Originally posted 2013-11-19 06:18:04. Republished by Blog Post Promoter