The Elements of Bacon: Crunch

A great deal of bacon’s appeal comes from its flavour, of course. The wonderful saltiness of bacon makes it a great addition to complex dishes, and it’s distinct smoky flavour also allows bacon to stand on its own and assert it’s flavour identity no matter what it is paired with. But there’s so much more […]

Originally posted 2012-07-23 18:24:54. Republished by Blog Post Promoter

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Halloween Holiday Planning: Bacon Candy!

That nip is in the air these days, especially in the evenings, the leaves and changing colours and falling to the grounds, and kids are settling into their classes as the initial excitement of back to school season settles into a comfortably routine. Fall is here to stay, that is for sure. As the nights […]

Originally posted 2012-10-17 17:53:13. Republished by Blog Post Promoter

Bacon and Vegetables

In many ways, bacon is generally considered to be the exact opposite of a vegetable. Not only is bacon a type of meat, but it is a particularly salty, fatty and delicious cut of meat. It is also a cured meat, which adds to both the flavour and texture of bacon. It’s not just it’s […]

Originally posted 2012-12-17 10:07:36. Republished by Blog Post Promoter

Summer, Potato Salad, and Bacon

If you’re anything like me, the moment the weather even hints at spring, when it’s raining three-quarters of the time and only the bravest and most stalwart crocuses dare show their faces, I’ve already fired up the barbecue. While I love to bake (bacon cupcakes, of course), and there is much to be said for […]

Originally posted 2012-05-16 17:12:21. Republished by Blog Post Promoter

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The Better Bacon Book: Tech and E-Publishing

When you think about bacon, I am pretty sure that “high-tech” is not what immediately leaps to mind. While bacon has certainly become more of a pop-culture phenomenon before, gaining more fame and loyal fans than ever before thanks to the power of the internet, bacon itself still comes from very humble origins. People have […]

Originally posted 2012-03-19 15:29:58. Republished by Blog Post Promoter

Bacon Love Friday: Bacon on the Grill

Spring has come very early to a lot of North America, and if you are anything like me you are absolutely loving it. If global warming means that I get to relax on a patio with a beer in March, then I am hard pressed to complain. The unseasonable warmth has gotten a lot of […]

Originally posted 2012-03-23 15:11:53. Republished by Blog Post Promoter

Bacon and Cola Who Knew You Could Cook With Pop

I’ve been a part of the Republic of Bacon family long enough now that I am finally starting to consider myself a bacon expert. I feel comfortably asserting my bacon knowledge in most conversations, and and consider myself very well informed when it comes to cutting-edge bacon news. My bacon cooking skills have improved mightily, […]

Originally posted 2012-06-20 21:06:07. Republished by Blog Post Promoter

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