Quality Standard Butchers – Meet your Butcher – Martin James

Quality Standard beef and lamb encourages you to get to know your butcher. In this video butcher Martin James introduces himself and shows you how to break down a lamb leg into four individual cuts for cooking at home.

Originally posted 2013-11-18 08:01:47. Republished by Blog Post Promoter

Quality Standard Mark – How to Bone a Leg of Lamb with Henry Herbert

Henry Herbert guides you through the process of boning a bone-in leg of lamb so that you can create a roasting joint that can be stuffed and is easier to carve at the table.

Originally posted 2013-11-18 08:07:34. Republished by Blog Post Promoter