In case you missed it, here is a nice pic to make your mouth water all over again.
Also, warm up your leftover turkey in the oven with a few strips of bacon draped on top. It enhances the flavor. Partially cook the bacon first, so you do not overheat the leftover turkey.
Update – Bud sent this along to one-up me – Bacon covered Turducken, chicken stuffed in duck stuffed in a 15 lb. turkey, all nicely packaged in pork bacon. The bacon isn’t just on the outside. The chicken pieces were wrapped in it then the duck was bundled in bacon, and then the turkey was lovingly covered in more bacon, resulting in a total of five pounds of the porcine product. Mmmm!
Originally posted 2011-11-26 16:43:28. Republished by Blog Post Promoter