From the “what doesn’t kill you will make you stronger” file comes this recipes for your enjoyment…
It’s Cheesy Beef & Bacon Burger Meatloaf.
Let me say that again…
CHEESY…BEEF….& BACON…BURGER MEATLOAF.
Your mouth is saying “Yum!”, your eyes are saying “Oh, good lord!” and your stomach is saying “Good luck!”
Recipe after the jump.
Cheesy Beef & Bacon Burger Meatloaf
1 lb. bacon, crisply cooked, crumbled and divided
1 1/2 lbs. ground beef sirloin
1 1/2 c. shredded Cheddar cheese
2 eggs, beaten
1/3 c. dry bread crumbs
1/3 c. mayonnaise
1 T. Worcestershire sauce
1/2 t. salt
1/2 t. pepper
1/2 c. catsup
1/4 t. hot pepper sauce
3 T. Dijon mustard
Set aside 1/2 cup bacon for topping. Combine remaining bacon, ground beef, cheese, eggs, crumbs, mayonnaise, Worcestershire sauce, salt and pepper in a large bowl; set aside.
Mix together catsup, hot sauce and mustard; set aside 3 tablespoons of mixture. Add remaining catsup misture to beef mixture; blend well.
Press into an ungreased 9″x5″ loaf pan; spread reserved catsup mixture over top and sprinkle with reserved bacon.
Bake uncovered at 350 degrees for 50 to 60 minutes or until done. Remove from oven; let stand 5 to 10 minutes before slicing. Serves 6 to 8.
Photo and content idea via Full Bellies, Happy Kids. Recipe from the Gooseberry Patch Cookbook
Originally posted 2010-08-09 11:58:29.
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