Better with Bacon – Cheesy Beef & Bacon Burger Meatloaf

From the “what doesn’t kill you will make you stronger” file comes this recipes for your enjoyment…

It’s Cheesy Beef & Bacon Burger Meatloaf.

Let me say that again…

CHEESY…BEEF….& BACON…BURGER MEATLOAF.

Your mouth is saying “Yum!”, your eyes are saying “Oh, good lord!” and your stomach is saying “Good luck!”

Recipe after the jump.

Cheesy Beef & Bacon Burger Meatloaf

Ingredients:

1 lb. bacon, crisply cooked, crumbled and divided 1 1/2 lbs. ground beef sirloin 1 1/2 c. shredded Cheddar cheese 2 eggs, beaten 1/3 c. dry bread crumbs 1/3 c. mayonnaise 1 T. Worcestershire sauce 1/2 t. salt 1/2 t. pepper 1/2 c. catsup 1/4 t. hot pepper sauce 3 T. Dijon mustard

Directions:

Set aside 1/2 cup bacon for topping. Combine remaining bacon, ground beef, cheese, eggs, crumbs, mayonnaise, Worcestershire sauce, salt and pepper in a large bowl; set aside. Mix together catsup, hot sauce and mustard; set aside 3 tablespoons of mixture. Add remaining catsup misture to beef mixture; blend well. Press into an ungreased 9″x5″ loaf pan; spread reserved catsup mixture over top and sprinkle with reserved bacon. Bake uncovered at 350 degrees for 50 to 60 minutes or until done. Remove from oven; let stand 5 to 10 minutes before slicing. Serves 6 to 8.

Photo and content idea via Full Bellies, Happy Kids.  Recipe from the Gooseberry Patch Cookbook

Originally posted 2010-08-09 11:58:29.

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