Mmman I am gonna miss paying bills online…

Technology is a wonderful thing, my paycheck gets direct deposited into my account, my bills get paid online, I can swipe my debit card for purchases, heck I have to go out of my way to a minus machine if I want to even see cash. I rarely write checks, but that may all have to change. Those crazy kids at J&D’s have cooked up another of their magical bacon voodoo goodies.


Bacon flavored envelopes! How can I pay bills online knowing that there is a bacon flavored alternative available?? Bill paying time is now bacon time. I once decided to organize my sock drawer rather than the drudgery of paying bills, and all i have are a dozen pairs of the same white socks. But now I can’t wait to pay bills. Problem is they are only once a month, maybe I can get some pen pals, or at a minimum some more bills.

Originally posted 2009-12-04 09:16:00. Republished by Blog Post Promoter

Bacon Chicken Sandwich

I came across the recipe and thought it would be a great lunch or casual dinner. I like the unusual ingredients and the recipe got some good reviews. Ingredients 4 boneless skinless chicken breast halves (5 ounces each) 1/2 teaspoon salt 1/2 teaspoon pepper 2 teaspoons canola oil 4 tomato slices 4 slices process Swiss […]

Originally posted 2011-08-31 14:33:43. Republished by Blog Post Promoter

Mini Lamb Satay Sticks

This a great dish for an informal party. Cubes of lean lamb neck fillets are marinated in fresh garilc, ginger and some prepared Satay sauce before they are threaded onto skewers and grilled then served with a sliced onion garnish and a slightly warmed Satay sauce.

Originally posted 2013-11-19 05:48:38. Republished by Blog Post Promoter

Sean’s Real World BBBLT Experience

I ordered the BBBLT at my local Denny’s and it was just as impressive and great tasting as it was in the test kitchen. The bacon was hanging off the sides and was plentiful and it had those awesome French fries with the little ketchup groove built in.

The only complaint I have is that I decided to try it with the pepper bacon to give it a little more kick but it came with Hickory Smoked. I’m not the type of person that sends things back to the kitchen especially when sending it back would mean they would have to throw out 8 perfectly good strips of bacon so I just chalked it up to it being a new menu item and the kitchen staff was still trying to get the hang of it.

It was very good and I even took half of it home so I could enjoy it again later. If you’re the type of person that loves a good BLT but have always felt like it is kind of a waste to order one at a restaurant you will be glad to know that the BBBLT is defiantly worth the price and it might just bring back your faith that you can get a good bacon sandwich outside of your own personal kitchen.

By Sean Brett

Originally posted 2011-04-19 13:00:03. Republished by Blog Post Promoter

Posted in Uncategorized


serves six

4 slices bacon, sliced crosswise into 1/2-inch pieces
1 small white onion, diced medium
1 garlic clove, minced
coarse salt and ground pepper
1 tablespoon all-purpose flour
2 cups whole milk
2 packages (8.8 ounces each) cheese tortellini
1/2 cup grated Parmesan (1 ounce)

Heat broiler, with rack in top position. In a medium saucepan, cook bacon over medium until browned and crisp, about 10 minutes. With a slotted spoon, transfer to a paper towel to drain. Add onion and garlic to pan and season with salt and pepper. Cook, stirring occasionally, until onion is soft, about 8 minutes. Add flour and cook, stirring, 30 seconds.

Slowly add milk, whisking constantly. Add tortellini and bring to a boil over medium-high, stirring occasionally. Reduce to a simmer; cook, stirring often, until liquid has thickened, about 4 minutes. Remove from heat; stir in bacon and 1/4 cup Parmesan. Transfer to a 2-quart broilerproof baking dish and top with 1/4 cup Parmesan. Broil until top is golden brown, 3 to 5 minutes.

bacon recipe courtesy of: Martha Stewart’s Everyday Food, December 2012

Originally posted 2012-09-19 08:33:00. Republished by Blog Post Promoter


serves 4-5?

1/2 cup dried adzuki beans, rinsed, picked over, soaked in water overnight?
3 strips thick, uncured, applewood smoked bacon?
1 cup rice, rinsed?
2 tablespoons good bourbon
3 cups water?
1-2 tablespoon agave nectar (start with 1 tablespoon and add more to taste)?
pinch of salt, to taste

In the morning after soaking overnight, discard any beans that are floating. Drain water. If you are not going to cook right away, cover container with plastic wrap and refrigerate until ready to use.

Slice bacon in half, lengthwise, and then chop into small pieces. Add bacon to cold saucepan or Dutch oven and turn heat to medium. Cook bacon until fat is rendered and pieces are crisp and golden. Transfer cooked bacon to a small bowl and set aside. Drain off all but one tablespoon of grease.

Add beans to pan, stir, and then add rice. Stir to coat in bacon drippings. Add bourbon, stir and cook, about a minute, until most of the liquid has evaporated. Add water, bring mixture to a simmer, and cover pan, lowering heat. Cook until liquid is absorbed and beans and rice are tender, about 30-35 minutes.

Fluff mixture with a fork.

Add 1 tablespoon of agave, reserved bacon pieces, and mix into beans and rice. Add additional agave if necessary. Add salt to taste. Serve hot or warm.

bacon recipe courtesy of: gingerroot (member), Food52, March 21, 2011

Originally posted 2013-04-21 01:27:00. Republished by Blog Post Promoter