This hash recipe is perfect for using up cooked roast beef or lamb and left over roast potatoes. All the ingredients are cooked in a frying pan with onions, garlic, fresh tyme leaves, cayenne pepper, a dollop of mayonnaise and freshly chopped parsley. Perfect for a leisurely brunch occasion or breakfast.
Originally posted 2013-11-19 08:22:12. Republished by Blog Post Promoter