There are 3 flavors that make up our culinary pyramid: Bacon, Sriracha and Truffles.
Truffles? No, not chocolate. The fungus. If you haven't had truffles before, trust us – they're unreal delicious. Much like bacon, they can be used on almost anything. Much unlike bacon, they are not made of pigs – but pigs often have a big role in finding them. They use their acute senses of smell to help truffle “hunters” dig them up from the roots of trees in certain regions in Italy, France and even the US with just the right soil conditions.
Our newest product – Black Truffle Crisps – may just be the best thing we've ever made. They're available in Western Canada Costcos for a limited time and at www.TruffleCrisps.com. They're great with cheese, cured meats/salumi, as a gourmet snack, or as a side to your favorite soups and salads. Buon appetito!
Originally posted 2013-10-24 18:21:10. Republished by Blog Post Promoter