Hey Mr. DJ…it’s a Bacon Mix!

Surfin’ through the interwebs last week and what do I find but some “tasty” tunes.

It’s a digital “mix tape” by Bay Area DJ Enki.  Check out the sweetness, it even includes a little tune that I have dubbed TDB’s official theme song

“That’s Not Beef, That’s Pork” — Atmosphere
“Ham ‘n’ Eggs” — A Tribe Called Quest
“Who’s Got the Bacon?” — Howie B
“High on the Hog” — Tony Borders
“Ham Hocks Espanol” — Jimmy Castor
“Ham Gallery” — Poets of Rhythm
“Hand for the Hog”/”Two Pigs and a Hog”/”Bacon Biscuit Blues” — John Short/Freddie Perren/Aerosmith
“Bacon Fat” — Andre Williams
“Funky Thing” — Chuck Cornish
“Pigs” — Cypress Hill
“Bacon and Eggs” — Kurupt
“Pork Soda” — Primus
“Poke Chop Sandwich” — ZZ Top
“Hoggin’ Ain’t E-Z” — Total Devastation
“Pork” — The Pharcyde
“Selling My Pork Chops” — Memphis Minnie

Wanna listen to the mix?  There is link to download over at Woo-Ha.

Originally posted 2010-05-10 20:49:11.

Related Stories:August 2, 2009 — Our Bacon Theme Song…May 31, 2012 — “The Power of Bacon”


Originally posted 2013-06-16 04:52:50. Republished by Blog Post Promoter

How To Use and Appreciate Bacon Fat

Now I am the first to admit that there is nothing better that a crispy, perfectly cooked slice of bacon. That is, to my mind, culinary perfection. But here at the Republic of Bacon, we also want to celebrate diversity in bacon dishes and bacon uses. For example, there may be times when you don’t […]

Originally posted 2012-08-21 17:41:24. Republished by Blog Post Promoter

Our Bacon Theme Song…

Ladies and Gentlemen, friends of TDB…let’s give it up for Andre Williams (Mr. Rhytm) and His New Group

Click here to view the embedded video.

“We got a new dance they call a…Bacon Fat.”

Got as big as #9 on the Billboard Chart in 1957.

Spec-freakin’-tacular!

Originally posted 2009-08-02 09:00:17.

Related Stories:June 16, 2013 Hey Mr. DJ…it’s a Bacon Mix!May 31, 2012 “The Power of Bacon”


Bacon Grease Pic of the Week – The More You Know…

Okay, I know what you are saying…your saying “Hey Mike, this bacon grease week is good and all but I’ve heard that it’s really bad for you.”

Well my friends, you may be surprised!

This nutrition label spells out the value of one teaspoon (tsp) of bacon grease.  Personally, I’m surprised.  Of course it’s high in fat, I mean it’s FAT, but that’s all you really have to worry about.  So to add that great bacon flavor to your next dish, you’re really just giving up 38 calories.  I’d trade bacon grease for a cookie any night and I’d probably still come out ahead.

So now you know…and knowing is half the battle.

Yo Joe!

via

Related Stories:September 18, 2012 — Bacon Grease Week – Best Storage Option…?September 14, 2012 — Bacon Pic of the Day – Nature’s Bacon Pt 2.
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Bacon Grease Week – Best Storage Option…?

If we’re going to talk bacon grease, the first thing we need to figure out is a way to store it!

During my “research” for this week, I stumbled upon this post from SouthernPlate.com that shared photo submissions from readers showing off their preferred manner of storage.  (also, it looks like great minds think alike…she’s got the same Disney video in her post that I shared yesterday ;-) ) Here’s a few of my favorites:

They are all great, serviceable containers.  Likely they have some form of sentimental value…all good in the hood.  But for my money it’s the one I profiled in this here blog over three years ago (and what is sitting above my stove right now) that remains one of the favorite kitchen “gadgets” that I have ever purchased…the FilterChef!

There’s my baby.  Stylish in it’s stainless steel.  But the real beauty is on the inside…

It has a built in mesh strainer, so when you dump all that goodness from your baking sheet or frying pan, it pulls all those chunks out and what you are left with is pure gold!  Then, just twist the top back on and you are all set, no fuss, no muss. Intrigued? You can pick one up at their website.

Whatever you use, here are some good rules to live by:

Let that grease cool before pouring it off, especially if using a glass container.
Make sure you strain it!  Leftover meat particles will make the grease go rancid quickly.
Keep that grease covered!  You don’t want it picking up any foul odors.
Think about freezing!  Frozen bacon grease will last up to a year!  You can even cut them into pre-measured blocks for easy use.

More grease talk tomorrow ;-)

Thanks to SouthernPlate.com for the first four pics!

Related Stories:September 19, 2012 — Bacon Grease Pic of the Week – The More You Know…September 21, 2012 — Bacon Grease Week – You Got Some, Now Use Some…
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Bacon History – Time to Hit the Bacon Lecture Hall

For all of us bacon-lovers, it is hard to imagine the world without bacon. Because this food has become such a key part of our diets and is ever more considered an important part of our very culture, picturing a time before bacon is difficult to fathom, But just like such seemingly indispensable items like […]