Bacon Thing of The Day: Darth Bacon


“May The Grease Be With You”

Darth Bacon (aka The Dark Lord of Bacon) is the creation of artist Dan Goodsell. You can own his crispy and imposing image on a T-Shirt for just $20 by visiting the Mr Toast Online Store at This Link.

Thanks to Al Stone For The Tip!

Originally posted 2011-12-10 11:00:20. Republished by Blog Post Promoter

2968. EGGPLANT with BACON MISO

makes four servings

1 slice thick-cut bacon, finely chopped
1/3 cup white miso
3 tablespoons mirin
4 Japanese or Chinese eggplants (about 1 1/2 pounds)
2 tablespoons vegetable oil plus more for baking sheet
4 scallions, thinly sliced

Preheat oven to 425°. Cook bacon in a small saucepan over medium heat, stirring often, until crisp, about 5 minutes. Remove from heat and whisk in miso and mirin.

Cut eggplants in half lengthwise. Using the tip of a paring knife, score cut sides in a crosshatch pattern. Brush cut sides with 2 tablespoons oil, dividing evenly, then spread scant 1 tablespoon bacon-miso mixture over each half. Place on an oiled rimmed baking sheet.
Roast eggplant until tender and lightly browned, 20-25 minutes. Top with scallions.

bacon recipe courtesy of: Nobuo at Teeter House, 622 E Adams Street, Phoenix, Arizona; Bon Appétit, June 2013

Originally posted 2013-06-24 01:50:00. Republished by Blog Post Promoter

2896. GNOCCHI with BACON and SWEET PEAS

yields four servings

Kosher salt
1-pound package potato gnocchi
6 slices bacon, chopped
2 tablespoons minced garlic
2 tablespoons freshly chopped thyme leaves
2 tablespoons butter
1 1/2 cups frozen peas, thawed
Freshly cracked black pepper
1 lemon, juiced?Bring a large pot of salted water to a boil over medium heat. Add the gnocchi and cook for 5 to 6 minutes.

In a large skillet over medium heat add bacon and cook until slightly crisp. Discard the excess fat. Add the garlic and thyme and cook for 30 seconds. Drain the gnocchi and add it to the pan. Stir in the butter, then add the peas, a pinch of black pepper, and a pinch of salt and mix to combine. Add the lemon juice and allow flavors to blend. Taste and season with salt and pepper, if needed. Transfer the gnocchi to a serving bowl and serve.???bacon recipe courtesy of: Aaron McCargo, Jr., “Easy Elegance,” Big Daddy’s House, Food Network

Originally posted 2013-04-13 01:02:00. Republished by Blog Post Promoter

Breakin’ bacon: BACON PAIRINGS AT PADDY LONG’S

We are still suffering from bacon hangovers thanks to the stellar BaconFest Chicago-sponsored bacon/beer pairing event at Paddy Long’s last night. Our review will be up soon, we promise.

Now, to go find some hair of the dog…

Originally posted 2010-10-14 18:37:00. Republished by Blog Post Promoter

The Bacon Tornado

the-bacon-tornado
Looking for a recipe for Super Bowl Sunday? Consider the Bacon Tornado, a close relation to the ever-popular Bacon Explosion. Paul Sidoriak’s Bacon Tornado is a whirlwind of bacony flavor that picks up porky goodness in its path. Thinly-pounded pork tenderloin gets rolled around a stuffing of bacon, Pepper Jack cheese, and sautéed onions. The pillow of pork is wrapped tightly in bacon and slowly roasted with smoke on the Big Green Egg until the bacon is crispy. After about 25 minutes, you should notice a line of hungry football fans forming. These make an excellent main course, or as appetizers when sliced. Be sure to make several if you’ve got a hungry crowd!

Paul Sidoriak is a longtime foodie who will try to cook just about anything outside, and on the grill. His website GrillingMontana.com showcases some of his culinary successes and failures, often from the grill. If he is not cooking on the Big Green Egg, you can probably find him fly-fishing near his home in Western Montana. He would be honored if you would follow him on Facebook and on Twitter @GrillingMontana.

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1 8-ounce pork tenderloin medallion pounded to 1/4-inch thickness
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon black pepper
7 slices bacon
1/4 cup sweet onion
1/4 cup pepper jack cheese grated

1. Mix the four dry spices, and season both sides of flattened medallion. Dice three slices of bacon, cook in a nonstick skillet, remove, and let cool. DO NOT BURN. Reserve 2 tablespoons of bacon grease to sauté onions over low heat until translucent, and then allow to cool. Mix onions, bacon and Pepper Jack cheese in a bowl.

2. Lay remaining four slices of bacon side-by-side on a clean surface. Lay the pork medallion flat on top of the bacon strips. Smear the bacon-onion-cheese mixture down the center of the cutlet. Roll the cutlet and outer bacon strips tightly over the mixture. As you roll, the bacon strips come along to wrap the Tornado, leaving nothing but bacon exposed.

3. Roast on your grill over indirect heat at 375 degrees F for 45 to 60 minutes until bacon looks irresistible and internal temperature of pork is at least 155 degrees F. For greater flavor, use applewood chips. Let Tornado rest 10 minutes under loose foil tent. Slice and enjoy.

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The post The Bacon Tornado appeared first on Bacon Today.

Originally posted 2014-01-31 01:21:46. Republished by Blog Post Promoter

Bacon Greeting Cards

Awhile back I was contacted by a representative of Ron Kanfi, the president of Noble Works, a greeting card company, asking me if I’d be willing to review some of their bacon-themed cards on the blog. I agreed, and she sent over a pack.

To be honest, I’m not entirely sure what occasion calls for a bacon card. Happy Birthday, friend! Have I told you lately how much I love bacon (and you, I guess)? Though come to think of it, I get quite a lot of emails declaring that International Bacon Day is nigh (there seem to be many such days – is there some kind of international committee that regulates such things? They should investigate the Bacon Day issue), so maybe if you’re bringing someone a gift of pork on a day that is devoted to it, you could match it with a thematically appropriate card saying Happy Bake-day (wink wink), or Happy Birthday (to Bacon, not you)? I really don’t know. I’m actually not big into gift cards myself (though I do love sending postcards when I travel), but Better Half almost always includes them with gifts, which makes me feel like I need to step my game up. Maybe it is more conventional than I realize to have birthday cards that seem to be talking about things totally unrelated to the person or their birthday. Or maybe I could think of these as postcards with a lot more space and an envelope. I dunno.

ANYWAYS. These are very nice cards. Bright, lively colors, and reasonably clever messages. This was my favorite:

But if you go to the Noble Works website – www.nobleworkscards.com – you’ll find that they have lots of cards of all different kinds, many of which have more obvious use than missives pledging love to pork.

Originally posted 2013-02-17 04:42:00. Republished by Blog Post Promoter

Peanut butter. Bacon. Burger??

My plans for Saturday already include a trip to Shake Shack to try the custard of the day: Pancakes & Bacon. I am all for bacon is desserts—bacon in anything really. Bacon is great on burgers. Bacon is great with peanut butter. But what to make of this very limited Shack offer (available this Saturday at the UWS location only): a peanut butter bacon burger? Could be interesting. Imagine beef satay sprinkled with bacon… that sounds tasty! But for some reason I just can’t see that combination being super awesome in a burger. And since I won’t be trekking all the way uptown, I guess I’ll never know.

Originally posted 2010-04-22 16:01:00. Republished by Blog Post Promoter