2872. BACON, EGG and CHEESE CROQUE-MONSIEUR

serves two ??2 tablespoons softened unsalted butter4 slices country-style white sandwich bread2 eggssalt and freshly ground pepper, to taste1/4 cup roughly chopped crispy fried bacon2 slices sharp white cheddar cheese?Preheat an electric croque-monsieur maker according to the manufacturer’s instructions.

Butter one side of each bread slice. Lay 2 bread slices, buttered side down, on the preheated croque-monsieur maker. Crack an egg onto each slice, and season with salt and pepper. Arrange equal amounts of bacon and cheese over each egg, then top each with one of the remaining bread slices, buttered side up.

Close the lid and cook the sandwiches according to the manufacturer’s instructions until the egg is cooked to your liking.

Transfer the sandwiches to a cutting board and cut in half. Serve immediately.??bacon recipe courtesy of: Williams-Sonoma Kitchen, Williams-Sonoma

Originally posted 2013-03-20 01:21:00. Republished by Blog Post Promoter