Found this article over on Lifehacker today and while most of the “hacks” were things that have been floatin’ around the interwebs for a while, I did actually learn something from the article:
3. A Strip of Bacon Saves Meatloaf from Sticking to the Pan
Next time you make a meatloaf place a strip of uncooked bacon on the bottom of your pan before adding other meatloaf ingredients. The fat from one slice of bacon creates enough lubricant to prevent sticky or burned meatloaf.
Well there you go! Now we know and we all know that knowing is half the battle
Read the rest of the article here…
Originally posted 2011-10-11 19:56:23.
Related Stories:February 18, 2014 Bacon is Amazing…September 26, 2013 Better with Bacon – Cheesy Beef & Bacon Burger Meatloaf
Originally posted 2013-02-22 15:48:34. Republished by Blog Post Promoter