It’s a Christmas miracle! No more burning those fingers when flippin’ your bacon thanks to…
The Bacon Tongs!!
Normally this is where I would attempt to write something clever, but instead here is the beginning of the product description as written by the fine folks at ThinkGeek. They are much more creative than I’m going to be this morning.
Imagine the situation: you’re cooking a meal – let’s say, bacon. Why bacon? Because it’s awesome, of course. Moving on. You reach into your pan to flip the sizzling bits of delicious cured pork, but you can’t seem to get a good grip on those slippery suckers with your tongs. They splat, flinging boiling hot grease all over. First, ow, second, what a mess!
What you lack isn’t culinary skill, it’s fingers made of asbestos!
Read the rest here and while you are there why not pick up this advancement in culinary science for yourself or that bacony loved one.
We here at TDB prefer to just cook our bacon in the stove
Originally posted 2009-12-16 12:19:22.
Related Stories:April 20, 2009 A “Lesson” in Makin’ Bacon…May 23, 2012 How to Make the “Most Perfect Bacon Ever”…
Originally posted 2014-02-13 08:47:38. Republished by Blog Post Promoter