2818. POT ROAST studded with ALMONDS and BACON

serves six

3 pounds (1.35 kg) brisket in one piece, trimmed of some of the fat
1½ tablespoons slivered almonds 8 ounces (225 g) bacon or ham, cut into small pieces 3 large ancho chiles, seeds and veins removed 1½ tablespoons mild vinegar ¾ cup (185 ml) water 3 whole cloves, crushed ½-inch (1.5 cm) piece of cinnamon stick, crushed 4 peppercorns, crushed 6 sprigs fresh thyme or 1½ teaspoon dried 6 sprigs fresh marjoram or 1½ teaspoon dried ¼ teaspoon dried mexican oregano, or ½ teaspoon dried oaxacan oregano 3 garlic cloves, roughly chopped 3 tablespoons lard or vegetable oil Salt to taste 1½ pounds (675 g) red bliss or new potatoes Preheat the oven to 325°F (165°C).
Pierce the meat all over with a knifepoint and insert the almonds and bacon. Set it aside while the sauce is prepared.

Toast the chiles lightly, turning them often so they won’t burn. Put the chiles into a bowl, cover with hot water, and leave them to soak for about 10 minutes.

Put the vinegar and water into the blender jar, add the spices, herbs, and garlic, and blend as smoothly as possible. Add the chiles and blend to a fairly smooth consistency.

Heat the lard in a Dutch oven and when it is very hot sear the meat well all over. Remove the meat and set it aside. Drain off the fat, leaving only 2 tablespoons in the pan. Add the sauce to the pan and let it cook fast for about 5 minutes, stirring it all the time. Add salt to taste.

Return the meat to the pan and baste it with the sauce. Cover the casserole with a tightly fitting lid and cook the meat in the oven for about 2 hours.

Put the potatoes, unskinned, into a saucepan, cover them with boiling water, and let boil fast for 5 minutes. Drain them and set them aside to cool. When the potatoes are cool enough to handle, skin.

Remove the casserole from the oven, turn the meat over, and baste it well with the sauce. Scrape the sauce from the sides and bottom of the pan and add a little water if it has thickened too much.

Put the potatoes into the sauce around the meat, replace the lid, and let the meat cook until it is very tender, but not falling apart-test after 1 hour and 10 minutes. Slice the meat fairly thick and place it on a serving dish with the potatoes around it. Pour the sauce over it. 

bacon recipe courtesy of: Diana Kennedy, The Essential Cuisines of Mexico; Men’s Fitness

Bacon Grease Week – You Got Some, Now Use Some…

It’s easy to come up with recipes that use bacon grease in exchange of whatever fat you may typically use, especially in baking or frying…but what about other ways to use the drippings from our favorite meat?

Here’s a few to “chew on”:

Shoo Fly! – Mix in a little bit of vegetable oil to make it a little more runny and sticky. Dump in a pie tin or Styrofoam plate and set out where you don’t want to be “bugged”. The bugs will get stuck when they land in the greasy goodness.  Then all you have to do is trash the container.
Start my fire – Grab a paper cup and some paper towels, stuff the towels in the cup and then pour in the grease.  Let that set and you’ve got a simple fire starter that will burn clean and hot, almost guaranteed to get the blaze a goin’.
Polish leather – Believe it or not it’s an inexpensive way to replace leather shoe polish. A dab of cooled bacon grease on a rag helps boots, belts, shoes, etc. to shine. 
Heal those heels – Before bed, dab some grease on the dry parts of your feet and put on a pair of socks. Just make sure you wash up good and proper in the morning or you’ll have all the dogs in the neighborhood chasin’ you.

Shoo Fly! – Mix in a little bit of vegetable oil to make it a little more runny and sticky. Dump in a pie tin or Styrofoam plate and set out where you don’t want to be “bugged”. The bugs will get stuck when they land in the greasy goodness.  Then all you have to do is trash the container.
Clean yourself – Yup, any fat can be used to make soap, including bacon grease…
Start my fire – Grab a paper cup and some paper towels, stuff the towels in the cup and then pour in the grease.  Let that set and you’ve got a simple fire starter that will burn clean and hot, almost guaranteed to get the blaze a goin’.
For the birds – Here’s a fun little craft.  Grab some pine cones, smear them with the grease and then roll in bird seed.  Viola, a natural bird feeder.
Make the medicine go down – Puppy won’t have any problem taking their pills when you coat them in bacon grease.

No matter what you end up doing with it, I can guarantee you’d love making it!

photo via

Related Stories:September 19, 2012 — Bacon Grease Pic of the Week – The More You Know…September 18, 2012 — Bacon Grease Week – Best Storage Option…?
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