In anticipation of St. Patrick’s Day, Bobby Flay was on “The Early Show” this morning with his spin on traditional corned beef and cabbage. Of note, his liberal use of bacon!
In fact his strategy of cooking the corned beef directly in bacon fat is something I think I am going to be trying when I cook up my next filet at the house…I’ll let you know how that works out.
Anywho, back to Bobby’s recipe. I was going to post but I fear the wrath of CBS Corporation so instead here is the video (which they allow to be embedded) and you’ll have to click on through for the recipes.
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Originally posted 2010-03-15 13:31:46.
Related Stories:June 9, 2013 — Happy St. Patrick’s Day – Irish Glazed Bacon…July 14, 2010 — Better with Bacon – Tomato and Bacon Guacamole
Originally posted 2013-07-03 06:49:43. Republished by Blog Post Promoter