You heard me. BOURBON BACON PANCAKES! Now bacon pancakes, sure, who hasn’t had them. But BOURBON??? Come on!!
It’s my two favorite things added to my absolute favorite non-meat breakfast item. Can you say WIN WIN WIN? I can…
Recipe after the jump…make it for someone you love this weekend!
Bourbon Bacon Pancakes
Yields: about 8 to 12 regular pancakes or 2 to 3 dozen silver dollar-size pancakes
1 1/4 cups unbleached all-purpose flour
1/4 cup rye flour
3 tbsp sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 1/4 cups buttermilk
1/2 stick (4 tbsp) unsalted butter, melted
1 tsp vanilla extract
1 tbsp bourbon
Crumbled bacon, for topping
For the syrup:
1/2 cup maple syrup
1 tbsp bourbon
In a large bowl, combine flours, sugar, baking powder, baking soda and salt.
Whisk in buttermilk, butter, eggs, vanilla and bourbon and mix until the batter is smooth and free of lumps.
Ladle 1/4-cupfuls of batter onto a hot buttered skillet and cook until bubbly.
Flip over and cook until a deep golden brown on the bottom.
To make the syrup, heat maple syrup and bourbon in a small saucepan until warm.
Pour over pancakes and use crumbled bacon for topping.
Courtesy of Food Network Magazine, photo via Girl Versus Dough
Originally posted 2011-01-28 21:31:06.
Related Stories:August 29, 2012 — Better with Bacon – Maple Syrup, Bacon and Blueberry Bread Pudding…January 31, 2011 — Better with Bacon – Beer and Bacon Mancakes…
Originally posted 2013-07-16 08:06:21. Republished by Blog Post Promoter