Seriously, what more needs to be said when you see a photo like this.
Bacon and Corn Griddle Cakes
8 slices bacon, cut into 1/2-inch pieces
1/3 cup finely chopped sweet onion
1 cup all-purpose flour
2 tablespoons chopped fresh chives
1 teaspoon baking powder
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
2/3 cup milk
1 large egg, beaten
1 tablespoon canola or vegetable oil
1 cup frozen, canned or fresh corn
1/2 cup shredded Monterey Jack cheese
warm maple syrup, for serving
You’ve got to click on over to Recipe Girl for that That’s where we found this stack of incredibleness.
Originally posted 2012-02-20 21:43:18.
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Originally posted 2013-08-09 10:35:04. Republished by Blog Post Promoter