This popped up in the Google machine and just reading it made my mouth water. I want to make this now!
It fits our motto: simple, quick, tasty, bacon.
Sweet Bacon and Pear Pizza…hit the jump for the recipe.
Sweet Bacon and Pear Pizza
Nonstick cooking spray
5 slices bacon
1/4 cup packed brown sugar
1/4 tsp. chili powder
1 pear, cored and sliced
1 tsp. lemon juice
1/2 of an 8-oz. tub cream cheese
1/4 cup chopped green onions
1 12-inch Italian bread shell (Boboli) or other pizza dough of your liking
1/3 cup chopped pecans
1/3 cup crumbled feta cheese
1/4 cup fresh basil
Preheat oven to 400 degrees F. Line bottom of rimmed baking pan with foil and spray with cooking spray. Arrange bacon slices on pan; set aside. In small bowl stir together brown sugar and chili powder. Generously sprinkle brown sugar mixture on bacon slices. Bake for 15 minutes or until browned; remove and set aside.
Increase oven temperature to 450 degrees F.
In small bowl toss together pear slices and lemon juice; set aside.
In medium bowl stir together cream cheese, onions, and black pepper to taste. Place pizza crust on clean baking sheet. Spread cream cheese mixture on crust.
Chop bacon and evenly sprinkle on cheese mixture. Arrange pear slices on bacon. Top with pecans and feta cheese.
Bake for 12 to 14 minutes or until cheese begins to brown. Sprinkle with basil and pass honey for drizzling.
Originally posted 2010-10-06 19:57:42.
Related Stories:February 24, 2014 Better with Bacon – Bacon Pizza Bites…October 25, 2012 Better with Bacon – Maple Bacon Butter Pizza…
I have been writing this blog for close to four years! This entire time, I have continued to find new, unique and simple bacon recipes for our “Better with Bacon” segment. Just when you think you have seen it all, along comes something so easy to make, so mouthwatering and interesting sounding, that it just catches the most jaded baconphile by absolute surprise…
Pear & Bacon Cake! From Russia of all places…
40 grams margarine
25 grams sugar
the peel from 1 lemon
pinch of salt
125 grams flour
1/2 tablespoon baking soda
80 grams thin sliced bacon
1 can (240 grams) of pears
Head over to BakeBakeBake
You know what…I’d bet if you switch out the pear for pineapple…ooooohhhhhhhhhhh…pork and pineapple my friends!
Originally posted 2012-08-02 19:37:59.
Related Stories:March 29, 2013 — Better With Bacon – Maple French Toast & Bacon CupcakesSeptember 30, 2013 — TEST KITCHEN – Maple French Toast & Bacon Cupcakes…