Better with Bacon – Maple Bacon Ice Cream…

On “The Daily BaconFacebook page (come and be our fan) about a week ago month ago (wow, can’t believe it’s been that long) I mentioned that I thought it was time to make this…

Low and Behold what pops into my email machine today but this recipe for honest to goodness homemade Maple Bacon Ice Cream!

Hit the jump to find out how to make this creamy pork goodness…

Maple Bacon Ice Cream

Ingredients:

2 c heavy cream
1/2 vanilla bean
1 c maple syrup
1 T cornstarch
6 large egg yolks
1/2 c milk (skim or low fat is fine)
1/4 lb good smoked bacon, chopped into small pieces

Directions:

Put the cream into a large heavy saucepan. Cut the vanilla bean in half & scrap the seeds into the cream with the tip of a sharp knife. Add the bean to the pot too. Bring the cream to a simmer over medium heat.
Whisk the syrup, cornstarch & egg yolks together. Slowly whisk about a third of the cream into the egg mixture to temper it then add it back to the saucepan. Bring the mixture back up to a simmer over medium-low heat, stirring all the time. The mixture should get quite thick & coat the back of a spoon, do not let it boil.
Strain the mixture into a clean bowl, making sure to remove the vanilla pods. Stir in the milk. Let cool & then chill in the fridge overnight or until completely cold.
Cook the bacon in a skillet until crispy. Drain well on a paper towel. Put the bacon in the freezer until ready to add to the ice cream.
Process the ice cream according to your maker’s instructions. Add the bacon during the last 5 minutes of processing.

recipe and photo via A Good Appetite (adapted from About.com)

Originally posted 2010-07-21 20:29:06.

Related Stories:June 22, 2013 Better with Bacon – Maple Bacon Ice CreamMay 11, 2013 Better with Bacon – Dina’s Candied Bacon Edition!


Adventures in ChocoBacon – Sizzling Bacon Bar

We’ve got a new entry into the ChocoBacon universe…this coming from Christopher Michael Chocolatier in Newport Beach, CA.

(c) Christopher Michael Chocolatier

It’s the Sizzling Bacon Bar!  What makes this Sizzlin’?  How about POP ROCKS?!? (or as they call it, “popping candy”)

Yes, it’s chocolate and bacon but also sea salt and popping candy.

WOW!

Yes, my head started spinnin’ and mouth slobberin’.  A strange mix but color me intrigued. 

An order has been placed (not cheap – $7.00 a pop) so expect a review soon!

In the meantime, check out all the chocolate over on their site!

Originally posted 2010-01-13 13:05:03.

Related Stories:February 3, 2011 What’s the BEST Candy Ever???May 24, 2013 Better with Bacon – Caramel Bacon Pecan Bark…


You Got Some Bacon in my Brittle…

I think I found this year’s holiday gift for everyone…

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Sir Francis Bacon Peanut Brittle…Brilliant!

Artisan smoked bacon, peanuts and lots of carmalized sugar.  How could this be wrong?  And if it is (all together) then I don’t want to be right.

COMING SOON – chocolate covered.

So I don’t know if I should wait for the choco-bacon brittle or commit now?!?

Decisions, decisions.

Interested in picking some up?  They offer a 3 oz. / 3 box pack or a standard 8 oz. box. and you can order direct from their site.

Happy eatin’!

Originally posted 2009-11-05 17:33:10.

Related Stories:March 3, 2014 Adventures in ChocoBacon – Sizzling Bacon BarMarch 17, 2014 What’s the BEST Candy Ever???